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    • Bob Starekow
    • Tyler Carley
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Dinner Menu

Soups & Greens

Salad Dressings*:
Buttermilk Ranch, Bleu Cheese, Ginger, Wasabi Caesar, Sesame Soy Vinaigrette, Orange Yuzu Vinaigrette

Add Protein to any Salad (4 oz.):
fried tofu $5, chicken $8, beef tenderloin tips^ $10, grilled Scottish Salmon^ (6 oz portion) $16

  • Miso Soup *$7 cup / $10 bowl

    Miso broth, green onion, shiitake, tofu, wakame, daikon sprout, sesame seeds

  • Soup Du Jour$7 cup / $10 bowl

    Chef’s rotating preparation, subject to availability

  • Award-Winning Pork Green Chili $8 cup / $11 bowl

    House smoked pork butt, green chili, tomato, jalapeño, green onion, jack cheese, flour tortilla

  • House Salad *$7 small / $12 large

    Mixed greens, tomato, cucumber, shredded carrot, choice of dressing

  • Wedge Salad *$8 small / $13 large

    Iceberg wedge, bleu cheese dressing, bleu cheese crumbles, diced tomato, cucumber, smoked bacon

  • Seaweed Salad$7

    Mixed greens, seaweed, roasted red peppers, sesame seed, soy, shredded carrot

  • Wasabi-Fū Caesar ≈$7 small / $12 large

    Chopped romaine, wasabi caesar dressing, wasabi peas, sesame seed crouton, pickled red onion, roasted red peppers, asiago cheese

  • Jay’s Julienne Salad ≈$8 small / $13 large

    Romaine lettuce, toasted almonds, cabbage, red bell pepper, gold beets, scallion, cilantro leaf, sugar snap peas, orange segments, jicama, wonton strips, choice of dressing

  • Salted Edamame *$6

    Steamed edamame pods, kosher salt
    Add chili garlic sauce $1

  • Lettuce Wraps ≈^ $11

    Stir fry vegetables, shredded jicama, crushed peanuts, crispy rice noodle, sweet soy, chili sauce
    Add Protein: tofu $5, chicken $8, smoked pork butt $8, beef tenderloin tips^ $10

Starters

  • Spicy Tuna Tartare ≈^$16

    Spicy tuna, pico de gallo, avocado, cilantro oil, sweet soy, wonton chips

  • House-Breaded Chicken Wings1 lb $18 / 1.5 lb $25 / 1 kilo $33

    Choice of: ranch or bleu cheese, carrots, celery
    Choice of: lemon pepper, thai peanut, teriyaki, char sui, buffalo, or ghost (plus $2. HOT, no joke, no refunds)

  • Ground Ribeye Gyoza6 pc $14 / 9 pc $19

    Choice of: fried or steamed, minced beef, cabbage, ginger, garlic, soy sauce, scallion, gyoza wrapper, furikake seasoning, soy dipping sauce, Thai peanut dipping sauce

  • Cheesesteak Eggrolls2 pc $12 / 4 pc $20

    Shaved prime rib, caramelized onion, roasted red peppers, cabbage, cheez whiz and horseradish cream dipping sauces

  • Crab Cream Cheese Wontons6 pc $13 / 9 pc $18

    Surimi crab, cream cheese, diablo sauce, sesame soy vinaigrette

Featured Entrées

  • Fried Chicken Dinner$23

    4 pc. buttermilk brined breaded chicken, sour cream biscuit, wasabi honey,
    choice of one side

  • Prime Rib Dinner *^$47

    12 oz slow-roasted ribeye loin, au jus, horseradish cream, choice of one side

  • Bob's Weekly Rotator

    Rotating Entrée from the recipe books of our Founder, Mentor and Friend. Ask our staff for details, subject to availability!

One Bites

  • Jalapeño Shooter ^$7

    One slice tuna sashimi, tempura fried jalapeño, garlic soy

  • Salmon Zinger ≈^$6

    One slice salmon sashimi, fresh lemon, fresh jalapeño, ponzu, sweet soy

  • Quail Egg Shooter ≈^$4

    Quail egg yolk, garlic soy sauce, green onion

Mains

  • Scottish Salmon ^$33

    Choice of: Classic*; Sonora style, grilled, diablo glaze
    Or: Fusion; wasabi panko, cast iron sear, dynamite sauce, eel sauce
    Choice of one side

  • Smothered Sirloin *^$38

    8 oz sliced top sirloin, sweet caramelized onions, shiitake mushrooms, demi-glace. Choice of one side

  • Vegetable Ramen Bowl$18

    Ginger vegetable tahini broth, soft boiled egg, noodles, chopped bok choy, carrot, shredded jicama, scallion, caramelized onion, shiitake mushroom, spinach, seaweed three ways, fresh jalapeño, sesame seed
    Add Protein (4 oz.): tofu $5, chicken $8, chicken katsu $8, smoked pork butt $8, beef tenderloin tips^ $10, grilled Scottish salmon^ (6oz portion) $16

  • Chicken Katsu Plate$24

    Panko fried chicken breast, teriyaki sauce, mixed greens, choice of fried or white rice

  • Hamachi Collar ≈$26

    Bone-In yellowtail collar, togarashi, soy braising liquid, baked vegetables, mixed greens, choice of: fried or white rice, subject to availability

  • Rainbow Trout$28

    Choice of: Classic*; lemon pepper, grilled, roasted tomato, garlic brown butter
    Or: Fusion; panko almondine, cast iron sear, saffron chili compound butter
    Choice of one side

Simple Rolls

  • Cucumber Avocado *$8

  • Asparagus *$8

  • Salmon *^$13

  • Tuna *^$14

  • Yellowtail Scallion *^$11

  • Steamed Shrimp Cucumber *$11

  • Yellowtail Avocado *^$12

  • Eel Cucumber Avocado with Sweet Soy$15

  • Spicy Salmon Tempura Shrimp with Sweet Soy ^$15

  • Sesame Seared Tuna with Sweet Soy ≈^$13

  • Beet Cured Butterfish ≈^$14

    Avocado, red pepper with a side of ponzu

Burgers & Sandwiches

 Served with choice of one side
Add cheddar $1, white American $1, Swiss $1, bleu cheese crumbles $1, feta $1, bacon $3, avocado $2, fresh jalapeños $1, kalamata olives $1, pico de gallo $1, sweet caramelized onion $1, shiitake mushrooms $2, gluten free bun $2

  • House Smashed Burger ≈^$14 single / $19 double

    1/3 lb. pressed patty (substitute for garden veggie patty), lettuce, tomato, onion, pickles, toasted bun, fancy sauce

  • Marinated Chicken Breast ≈$14

    Choice of: grilled or fried
    Deluxe: lettuce, tomato, onion, pickle, dijon mayo, toasted bun
    Fusion: sesame slaw, pickles, pickled onion, dynamite sauce, toasted bun

  • Lamb Gyro$13

    Sliced lamb, lettuce, tomato, onion, tzatziki sauce, pita bread
    Add double meat $5

  • Sandwich of the DayAsk for details

    Chef’s rotating preparation, subject to availability

  • House Breaded Cod Filet$14

    Deluxe: lettuce, tomato, onion, pickle, lemon, tartar sauce, toasted bun
    Fusion: sesame slaw, pickles, pickled onion, dynamite sauce, toasted bun

  • French Dip ≈$17

    Shaved prime rib, au jus, horseradish cream, hoagie roll

Side Options

Substitute any Soup or Salad (see starters for choices)

  • Beer Battered Sidewinder Fries $7

  • Classic Crinkle Cut Fries $6

  • Sweet Potato Fries $7

  • Mashed Potato and Gravy $7

  • Asiago Potato Croquettes $7

  • Steamed White Rice * $4

  • Fried Rice * $7

  • Sesame Slaw * $4

  • Creamy Spanish Rice * $7

  • Steamed Carrots and Snap Peas * $7

  • Chicken Gravy over Biscuits $7

  • Baked Mac and Cheese $7

  • Sesame Ginger Carrots and Snap Peas * $7

  • Creamed Bok Choy with Bacon * $7

  • Grilled Asparagus * $8

  • Grilled chicken $8

  • Pork butt $8

  • Tofu $5

  • Beef tenderloin tips $10

Sashimi Or Nigiri

3 pieces per order
Add 3 quail egg yolks^ to any battleship nigiri $9

  • Tuna / maguro *^$16

  • Yellowtail / hamachi *^$14

  • Sesame Seared Tuna / tataki maguro ≈^$16

  • Scottish Salmon / sake *^$16

  • Broiled Eel / unagi$15

  • Smoked Salmon / kunsei sake *$15

  • Flying Fish Roe / tobiko (battleship nigiri only)$15

  • Smelt Roe / masago (battleship nigiri only)$15

  • Red Crab / kani * (battleship nigiri only)$16

    With Old Bay citrus oil

  • Pepper Seared Beef Tenderloin *^$17

    Torched with togarashi garlic oil and pink salt

  • Beet Cured Butterfish / escolar *^$15

  • Smoked Trout * (battleship nigiri only)$15

    With cream cheese and red onion

  • Sashimi Sumiso (5 pieces) *^$27

    Choice of: yellow tail, tuna or salmon
    Citrus miso sauce, cilantro oil, fresh jalapeño

Classic & Specialty Rolls

  • California (8 pieces) ≈$13

    Surimi crab, cucumber, avocado, smelt roe

  • Spicy Tuna (8 pieces) *^$13

    Spicy tuna, cucumber, togarashi

  • Philadelphia (8 pieces) *^$16

    Choice of: smoked or fresh salmon, cream cheese, avocado

  • Hot Hippie (8 pieces) *$12

    Scallion, jalapeño, red pepper, sprout, cucumber, avocado, asparagus, cream cheese, togarashi, dynamite sauce
    Not a vegetarian? Add a fish topper $8

  • Tempura Fried Roll (8 pieces) ^$16

    Cream cheese, avocado, choice of: surimi crab, shrimp or salmon, dynamite sauce, sweet soy (no modifications)

  • Ruby Express (8 pieces) ≈^$20

    Salmon, tuna, yellow tail, red crab, cucumber, avocado, flying fish roe

  • Curtis – C (8 pieces) ^$18

    Tempura jalapeño, cream cheese, avocado, yellow tail, cilantro oil

  • Psycho Shrimp (8 pieces) ≈$16

    Steamed shrimp, cucumber, avocado, tempura crunchies, dynamite sauce

  • Mrs Perfect (8 pieces) ≈^$17

    Spicy salmon, cucumber, surimi crab, tempura crunchies, dynamite sauce, sweet soy

  • Super Spicy Crunch (8 pieces) ^$20

    Tempura shrimp, cucumber, avocado, tempura crunchies, salmon, sesame seared tuna, ghost pepper sauce

  • Lone Ranger (8 pieces) *^$16

    Yellow tail, avocado, cream cheese, ghost pepper sauce, togarashi

  • Steak and Shrimp Roll (8 pieces) ≈^$21

    Tempura shrimp, red bell pepper, asparagus, avocado, pepper seared beef tenderloin, togarashi garlic oil, pink salt

  • Mount Vesuvius (10 pieces)$21

    Shrimp, cream cheese, surimi crab, asparagus, sweet soy, baked with dynamite sauce (no modifications)

  • Smoked Colorado (8 pieces) *$16

    Cream cheese, smoked trout, red onion, jalapeno, avocado

  • Monster Spider (10 pieces)$22

    Tempura fried soft shell crab, surimi, cucumber, avocado, sweet soy sauce

  • Roll of the Day ^ (8 pieces)Ask for Details

    Rotating preparation, subject to availability

Sesame seeds on all sushi rolls
Substitute Snow Crab for Surimi on any sushi roll $6
Substitute soy paper for seaweed paper on any sushi roll for $2
(not available for tempura fried rolls or Mount Vesuvius Roll)

* Gluten Free
≈ Gluten Free with Modifications
^ Consuming raw or undercooked meat or eggs may increase your risk of food borne illness A portion of your tip will be pooled and distributed to all employees that made your dining experience possible

The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

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Hours

Monday: 11:30am-10pm
Tuesday: 4pm-10pm
Wednesday: 4pm-10pm
Thursday: 11:30am-10pm
Friday: 11:30am-10pm
Saturday: 11:30am-10pm
Sunday: 11:30am-10pm

 

© 2026 Kemosabe at Silverheels American Sushi Grill
603 Main Street, Frisco, Colorado, 80443
970-668-0345

 

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